It’s been a year…

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On November 4th, we lifted this year’s harvest – and it’s a beauty! We planted less this year, but the garlic we have produced is so beautiful. Last year’s crop was good – but some of the bulbs had split. This year – not one dud.

Instead of plaiting and sizing the garlic, we have created mixed bunches. In any bunch there are large, medium and smaller bulbs, so all the bunches are more-or-less the same in quality and quantity. We are selling each bunch for $28 – and there are only 30 bunches in total for sale this year.

The harvest is curing in the barn  – as you can see in the photos, and will be ready to eat from December 4th. This year’s harvest should last until March (at least). Please let us know if you’d like to place an order by emailing redbarnfarm(at), or send us a message on Facebook or Instagram.


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